"If you can't stand the sight of lopped-off digits and the smell of your own flesh burning, get out of the kitchen." -- Good advice from those in the unglamorous trenches of the restaurant industry, who say it takes ten years to see if you've got what it takes to be a chef. Maybe a tattoo featuring your chef-idol, or your favorite fat? Maybe a new TV show, like righteous veteran Anthony Bourdain? I'd like one of these, myself.

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