What's red and green and rides through the South? -- The Lone Kool-Aid Pickle! If it's in the NYT Dining Section, it must be a trend, so hop to it, pickle/candy lovers. Here's Miss Issippi's recipe: "Dump out half of the brine in the pickle jar and refill it with your favorite flavor of Kool-Aid (preferably Jamaica, because it makes them nice and red). Wait a few days. Enjoy. I did." I am more of a half-sour girl, maybe that would pair well with Arctic Green Apple flavor? Mmmm...